About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
Tuesday, December 14, 2010
Chef Roby’s kitchen hits the sweet spot
Read Ms. Sarah Vetter's review of The All-Chocolate Kitchen!
Chef Alain Roby Completes The All-Chocolate Kitchen
Chef Alain Roby is excited to announce that the All-Chocolate Kitchen is complete! Since beginning work in September, he has spent countless hours replicating the details of his own kitchen in more than 1,000 pounds of the exclusive Barry Callebaut Chocolate.
Visitors to the All-Chocolate Kitchen will see Chef's own QCCI cabinetry, appliances, stained glass windows and other intricate components that make up his high-end kitchen. He and his wife, Esther, are grateful to the community for embracing their dream and becoming loyal customers to the showroom. Other All-Chocolate Kitchen offerings include an up-close look at some of Chef's most amazing chocolate and sugar sculptures, as well as the opportunity to purchase some of his most delectable desserts.
Each Saturday evening, Chef continues to share some of his expertise with visitors by creating sugar sculptures on-site. In addition, he continues to suprise his guests with numerous holiday fare. Also, on Mondays, guests can participate in an "All-Chocolate Tasting" that allows them to sample five of Chef's chocolate and even his own hot chocolate. A portion of all proceeds go to The Saving tiny Hearts Society.
Chef Alain Roby's All-Chocolate Kitchen is open Fridays from 12:00 until 8:00 p.m., Saturdays from 11:00 a.m. until 8:00 p.m., Sundays from 11:00 a.m. until 7:00 p.m. and Mondays from 2:00 until 7:00 p.m.
Visitors to the All-Chocolate Kitchen will see Chef's own QCCI cabinetry, appliances, stained glass windows and other intricate components that make up his high-end kitchen. He and his wife, Esther, are grateful to the community for embracing their dream and becoming loyal customers to the showroom. Other All-Chocolate Kitchen offerings include an up-close look at some of Chef's most amazing chocolate and sugar sculptures, as well as the opportunity to purchase some of his most delectable desserts.
Each Saturday evening, Chef continues to share some of his expertise with visitors by creating sugar sculptures on-site. In addition, he continues to suprise his guests with numerous holiday fare. Also, on Mondays, guests can participate in an "All-Chocolate Tasting" that allows them to sample five of Chef's chocolate and even his own hot chocolate. A portion of all proceeds go to The Saving tiny Hearts Society.
Chef Alain Roby's All-Chocolate Kitchen is open Fridays from 12:00 until 8:00 p.m., Saturdays from 11:00 a.m. until 8:00 p.m., Sundays from 11:00 a.m. until 7:00 p.m. and Mondays from 2:00 until 7:00 p.m.
Tuesday, November 16, 2010
Chef Alain Roby to offer All-Chocolate Tastings in The All-Chocolate Kitchen
CALLING ALL CHOCOLATE LOVERS!
As you prepare for this holiday season, consider gathering with your friends and family at Chef Alain Roby’s All-Chocolate Kitchen.
Chef and his wife, Esther, will be hosting Geneva’s only All-Chocolate Tastings. Join us any Monday between 4-7:00 p.m. For just $30, you can enjoy five of Chef’s most delectable chocolates, as well as your choice of coffee, tea or Chef’s own hot chocolate!
TASTINGS BEGIN MONDAY, NOVEMBER 29.
RESERVATIONS ARE REQUIRED BY CALLING 630.232.2395 or email Esther at artist@esther-roby.com
As you prepare for this holiday season, consider gathering with your friends and family at Chef Alain Roby’s All-Chocolate Kitchen.
Chef and his wife, Esther, will be hosting Geneva’s only All-Chocolate Tastings. Join us any Monday between 4-7:00 p.m. For just $30, you can enjoy five of Chef’s most delectable chocolates, as well as your choice of coffee, tea or Chef’s own hot chocolate!
TASTINGS BEGIN MONDAY, NOVEMBER 29.
RESERVATIONS ARE REQUIRED BY CALLING 630.232.2395 or email Esther at artist@esther-roby.com
Thursday, October 28, 2010
Chef Alain Roby to make Halloween treats in his All-Chocolate Kitchen
This Saturday evening, Chef Alain Roby will step into the Halloween spirit and create another of his seasonal masterpieces. While there, you not only can view some of his past work, but you can also see the amazing progress he has made on his own kitchen, made from all chocolate, including tile work, range hood and a unique stained glass window, created with the help of his wife, Esther.
Be sure to stop by this weekend to join in the fun!
Details about the All-Chocolate Kitchen can be found online at http://www.chefalainroby.com/
To schedule a meeting with Chef or view photos of his progress, please contact Linda Parke -- lindaparke@comcast.net or 603.682.3084.
Be sure to stop by this weekend to join in the fun!
Details about the All-Chocolate Kitchen can be found online at http://www.chefalainroby.com/
To schedule a meeting with Chef or view photos of his progress, please contact Linda Parke -- lindaparke@comcast.net or 603.682.3084.
Friday, October 8, 2010
Chef Alain Roby to Create Roses en Ruben this Saturday, October 9 at The All-Chocolate Kitchen
For those visiting Geneva this weekend, you are in for a special treat!
I will be creating Roses en Ruben with sugar on Saturday evening, October 9 from 6:00 - 7:30 p.m. in The All-Chocolate Kitchen.
Please join us for a special evening of fun as we celebrate all that this season has to offer.
Sincerely,
-- Chef Alain Roby and Esther
I will be creating Roses en Ruben with sugar on Saturday evening, October 9 from 6:00 - 7:30 p.m. in The All-Chocolate Kitchen.
Please join us for a special evening of fun as we celebrate all that this season has to offer.
Sincerely,
-- Chef Alain Roby and Esther
Saturday, October 2, 2010
Chef Alain Roby to Create Sugar Penguin Tonight at The All-Chocolate Kitchen
This evening's (Saturday, October 2) treat for all who visit Chef Alain Roby's All-Chocolate Kitchen will be a sugar penguin. He will create the masterpiece from 6:00 - 7:30 p.m. and then the piece will be up for sale.
Be sure to stop by and check out the latest progress on the kitchen itself and see what other autumn treats, Chef has to offer his guests!
Be sure to stop by and check out the latest progress on the kitchen itself and see what other autumn treats, Chef has to offer his guests!
Friday, September 24, 2010
Chef Alain Roby to Make Autumn Cornucopia at The All-Chocolate Kitchen
Just a reminder that Chef Alain Roby again will create a sugar sculpture, Saturday evening, September 25. This week's treat is an autumn cornucopia. Be sure to visit from 6 - 7:30 p.m. to get a chance to view this beautiful piece. It will be for sale once it is completed that evening.
Thursday, September 16, 2010
Thank You, Thank You...Chef Alain Roby's All-Chocolate Kitchen Opened with a Great Start!
Just a reminder that my All-Chocolate Kitchen is open Friday through Monday from 11 a.m. until 8 p.m.
This Saturday evening, I will be sculpting a pumpkin out of sugar that will be for sale following the event.
With more than 600 visitors last weekend, we are eagerly awaiting next week's guests! We are excitedly preparing for this weekend with more pastries, chocolates and coffee.
Thank you to all who have visited and welcome to all those yet to come!!! Hope to see you soon!
Warm wishes,
- Chef Alain Roby and Esther
This Saturday evening, I will be sculpting a pumpkin out of sugar that will be for sale following the event.
With more than 600 visitors last weekend, we are eagerly awaiting next week's guests! We are excitedly preparing for this weekend with more pastries, chocolates and coffee.
Thank you to all who have visited and welcome to all those yet to come!!! Hope to see you soon!
Warm wishes,
- Chef Alain Roby and Esther
Friday, September 10, 2010
The All-Chocolate Kitchen is open!!!
The moment we've all been waiting for has arrived! At 6:00 p.m. this evening, we are officially open to the public! Please tell your friends, neighbors, family and loved ones to join us at our "home" away from home! This a special moment for us all to share. As you enjoy the weekend's festivities in town, please be sure to stop by and visit us.
We look forward to welcoming you!
-- Chef Alain Roby and Esther
We look forward to welcoming you!
-- Chef Alain Roby and Esther
Wednesday, September 8, 2010
Chef Roby wants you to visit his kitchen
Many thanks to David Heun, a columnist from the Daily Herald, for running this article as we near the opening of our very special kitchen!
Chef Roby wants you to visit his kitchen
You've read about his world-record chocolate creations, now you can see how he does it - and help a charity researching congenital heart disease in children.
Chef Alain Roby, senior corporate pastry chef for Hyatt Hotels, will be creating an "All-Chocolate Kitchen" at 507 S. Third St. in his hometown of Geneva for the next four months.
He'll open the doors to this creation at 6 p.m. Friday in a 2,000-square-foot suite, donated for Roby's use by the Shodeen family...
READ MORE
Chef Roby wants you to visit his kitchen
You've read about his world-record chocolate creations, now you can see how he does it - and help a charity researching congenital heart disease in children.
Chef Alain Roby, senior corporate pastry chef for Hyatt Hotels, will be creating an "All-Chocolate Kitchen" at 507 S. Third St. in his hometown of Geneva for the next four months.
He'll open the doors to this creation at 6 p.m. Friday in a 2,000-square-foot suite, donated for Roby's use by the Shodeen family...
READ MORE
Tuesday, September 7, 2010
Chef Alain Roby's All-Chocolate Kitchen will open this week!
Esther and I cannot wait to open our doors to the public this Friday, September 10. We have been so very busy getting all the last minute details ready for everyone to see.
We have special thanks to go out to a new sponsor, J & M Signs, as they are putting up one of the very last pieces for us -- our exterior signs -- thank you, thank you!
The carpet has been rolled out and we are thrilled for the community to come visit our dream-come-true!
Ciao, ciao!
-- Chef Alain Roby and Esther
We have special thanks to go out to a new sponsor, J & M Signs, as they are putting up one of the very last pieces for us -- our exterior signs -- thank you, thank you!
The carpet has been rolled out and we are thrilled for the community to come visit our dream-come-true!
Ciao, ciao!
-- Chef Alain Roby and Esther
Tuesday, August 31, 2010
Special thank you to all my sponsors!
My All-Chocolate Kitchen is coming together just perfectly!
I want to publicly thank all the sponsors who are helping to make this happen. We're thrilled to be opening the store to all of you very, very soon. September 10th is just around the corner....
A special thanks to:
I want to publicly thank all the sponsors who are helping to make this happen. We're thrilled to be opening the store to all of you very, very soon. September 10th is just around the corner....
A special thanks to:
- Saving tiny Hearts Society
- Shodeen Management
- Callebaut
- QCCI
- Hyatt Regency Chicago
- Past Basket
- Grahams
- The Pure Gardener
- Eisen Video
- http://www.lifeofdad.com/ - Tommy Riles
- J & M SIGNS
- Dunbrooke Apparel
- MPK Enterprise
- Continental Electric
- Barrett's Technology Solutions
- Albert Uster Imports
- PLASS Appliance
- Starbucks
- Lowes
- Parke Place Communications
Wednesday, August 25, 2010
We are thrilled for opening day and eagerly preparing for the festivities on September 10. Below is the news we just shared with the world and look forward to sharing it with you!
FOR IMMEDIATE RELEASE
CHEF ALAIN ROBY ‘S ALL- CHOCOLATE KITCHEN TO OPEN IN GENEVA, IL ON SEPTEMBER 10
CELEBRATED PASTRY CHEF CREATES LIFE-SIZED CHOCOLATE REPLICA OF HIS KITCHEN
(GENEVA, IL) – Chef Alain Roby, senior corporate pastry chef for Hyatt Hotels and Resorts and the only pastry chef to hold two Guinness World Records for the “World’s Tallest Cooked Sugar Building” and “World’s Tallest Chocolate Sculpture”, announced today that he will be opening Chef Alain Roby’s All-Chocolate Kitchen in downtown Geneva, IL. The kitchen, which will be a chocolate replica of Chef’s own kitchen that was designed by Geneva’s Past Basket, will include QCCI cabinetry and high-end appliances among other items. The Chef is using Callebaut, Belgian chocolate donated by Barry Callebaut, for all his work in the kitchen.
Chef Alain Roby’s All-Chocolate Kitchen will be located at 507 South Third Street. It is a property owned and managed by Shodeen Management. Opening day is scheduled for Friday, September 10 at 6 p.m. and the kitchen will be open through December 2010. Admission is free. The store’s opening day coincides with the start of one of Geneva’s all-time favorite celebrations, The Festival of the Vines that commences on Friday, September 10 and runs through the weekend.
“This kitchen is a dream-come-true for me,” said Roby. “My passion is chocolate and my expertise leads me to the kitchen. I am truly blessed to have it all come together in this way, and am excited to share all of this with our guests.”
The All-Chocolate Kitchen also will offer guests some of Chef’s most famous desserts like pastries, cookies, giant brownies and hot chocolate. In addition, his book “Alain Roby’s American Classics – Casual and Elegant Desserts” will be on sale.
On Saturday evenings, Chef also will be creating sugar demonstrations for guests. The output of these sessions will be available for purchase.
Ongoing information about Chef’s progress at his All-Chocolate Kitchen can be found on his new website, http://www.chefalainroby.com/.
Also in the kitchen, Chef will share the story of an organization that is very important to him, The Saving tiny Hearts Society. This charity was created by Brian and Francie Paul in honor of their son, Joshua, who was born with several heart defects in 2005. The Saving tiny Hearts Society is an entirely volunteer-based organization that was formed for the sole purpose of raising funds for congenital heart defect research. In four years, The Saving tiny Hearts team has raised more than $500,000, funded three research projects, and is releasing funds for additional projects later this year.
“The mission of The Saving tiny Hearts Society is very dear to my heart,” added Chef. “My hope is that while visitors enjoy the thrill of all that chocolate can bring, they’ll also recognize the commendable work that this charity provides to many ailing families around the world.”
In addition to Barry Callebaut, QCCI, Past Basket and Shodeen Management, other companies who are contributing to the success of the kitchen include: Hyatt Regency Chicago, Albert Uster Imports, Barrett’s Technology Solutions, Blue Dot Sign Co., Continental Electric, Dunbrooke Apparel, Eisen Video Productions, Grahams 318, Life of Dad, Lowes, MPK Enterprise, Plass Appliance, and The Pure Gardener.
About Chef Roby
For the past 20 years, Chef Roby’s work has been seen all over the world. The Guinness Book of World Records awarded him with the “World’s Tallest Cooked Sugar Building” and “World’s Tallest Chocolate Sculpture” honors. These creations took his visibility to new heights. Chef Roby is the only pastry chef to hold two Guinness World Records.
Most recently, Chef Alain was featured on the Martha Stewart Show and created a 1,350 lb. cake that was more than six feet tall, for the Tall Show. He also appeared on the Food Network’s “Extreme Pastry” and “Sugar Rush” and has been in three of the network’s specials: “Unwrapped with Mark Summers,” “Mystery Birthday Cakes,” and “The World’s Tallest Sugar Building.” Roby also has been a judge in several Food Network challenges and on The Learning Channel. He also has been featured in numerous magazines including: Food & Wine, Gourmet, Pastry Art & Design, and Chocolatier.
In addition, for the past 19 years, Chef Alain Roby has served as the head pastry chef at the NFL Commissioner’s Super Bowl Party. This is an exclusive VIP party attended by 5,000 people. Roby is responsible for all aspects relating to the pastry creations and displays at this prestigious event.
Chef Alain Roby’s most recent achievement is the ‘Academy Award’ of the pastry industry and the highest honor of his career - induction into the Pastry Art & Design and Chocolatier Hall of Fame. This achievement is recognition of his contributions to the pastry industry.
###
For more information, or to schedule an interview or appearance with Chef Roby, please contact:
Linda Parke / Parke Place Communications
603-682-3084 / lindaparke@comcast.net
FOR IMMEDIATE RELEASE
CHEF ALAIN ROBY ‘S ALL- CHOCOLATE KITCHEN TO OPEN IN GENEVA, IL ON SEPTEMBER 10
CELEBRATED PASTRY CHEF CREATES LIFE-SIZED CHOCOLATE REPLICA OF HIS KITCHEN
(GENEVA, IL) – Chef Alain Roby, senior corporate pastry chef for Hyatt Hotels and Resorts and the only pastry chef to hold two Guinness World Records for the “World’s Tallest Cooked Sugar Building” and “World’s Tallest Chocolate Sculpture”, announced today that he will be opening Chef Alain Roby’s All-Chocolate Kitchen in downtown Geneva, IL. The kitchen, which will be a chocolate replica of Chef’s own kitchen that was designed by Geneva’s Past Basket, will include QCCI cabinetry and high-end appliances among other items. The Chef is using Callebaut, Belgian chocolate donated by Barry Callebaut, for all his work in the kitchen.
Chef Alain Roby’s All-Chocolate Kitchen will be located at 507 South Third Street. It is a property owned and managed by Shodeen Management. Opening day is scheduled for Friday, September 10 at 6 p.m. and the kitchen will be open through December 2010. Admission is free. The store’s opening day coincides with the start of one of Geneva’s all-time favorite celebrations, The Festival of the Vines that commences on Friday, September 10 and runs through the weekend.
“This kitchen is a dream-come-true for me,” said Roby. “My passion is chocolate and my expertise leads me to the kitchen. I am truly blessed to have it all come together in this way, and am excited to share all of this with our guests.”
The All-Chocolate Kitchen also will offer guests some of Chef’s most famous desserts like pastries, cookies, giant brownies and hot chocolate. In addition, his book “Alain Roby’s American Classics – Casual and Elegant Desserts” will be on sale.
On Saturday evenings, Chef also will be creating sugar demonstrations for guests. The output of these sessions will be available for purchase.
Ongoing information about Chef’s progress at his All-Chocolate Kitchen can be found on his new website, http://www.chefalainroby.com/.
Also in the kitchen, Chef will share the story of an organization that is very important to him, The Saving tiny Hearts Society. This charity was created by Brian and Francie Paul in honor of their son, Joshua, who was born with several heart defects in 2005. The Saving tiny Hearts Society is an entirely volunteer-based organization that was formed for the sole purpose of raising funds for congenital heart defect research. In four years, The Saving tiny Hearts team has raised more than $500,000, funded three research projects, and is releasing funds for additional projects later this year.
“The mission of The Saving tiny Hearts Society is very dear to my heart,” added Chef. “My hope is that while visitors enjoy the thrill of all that chocolate can bring, they’ll also recognize the commendable work that this charity provides to many ailing families around the world.”
In addition to Barry Callebaut, QCCI, Past Basket and Shodeen Management, other companies who are contributing to the success of the kitchen include: Hyatt Regency Chicago, Albert Uster Imports, Barrett’s Technology Solutions, Blue Dot Sign Co., Continental Electric, Dunbrooke Apparel, Eisen Video Productions, Grahams 318, Life of Dad, Lowes, MPK Enterprise, Plass Appliance, and The Pure Gardener.
About Chef Roby
For the past 20 years, Chef Roby’s work has been seen all over the world. The Guinness Book of World Records awarded him with the “World’s Tallest Cooked Sugar Building” and “World’s Tallest Chocolate Sculpture” honors. These creations took his visibility to new heights. Chef Roby is the only pastry chef to hold two Guinness World Records.
Most recently, Chef Alain was featured on the Martha Stewart Show and created a 1,350 lb. cake that was more than six feet tall, for the Tall Show. He also appeared on the Food Network’s “Extreme Pastry” and “Sugar Rush” and has been in three of the network’s specials: “Unwrapped with Mark Summers,” “Mystery Birthday Cakes,” and “The World’s Tallest Sugar Building.” Roby also has been a judge in several Food Network challenges and on The Learning Channel. He also has been featured in numerous magazines including: Food & Wine, Gourmet, Pastry Art & Design, and Chocolatier.
In addition, for the past 19 years, Chef Alain Roby has served as the head pastry chef at the NFL Commissioner’s Super Bowl Party. This is an exclusive VIP party attended by 5,000 people. Roby is responsible for all aspects relating to the pastry creations and displays at this prestigious event.
Chef Alain Roby’s most recent achievement is the ‘Academy Award’ of the pastry industry and the highest honor of his career - induction into the Pastry Art & Design and Chocolatier Hall of Fame. This achievement is recognition of his contributions to the pastry industry.
###
For more information, or to schedule an interview or appearance with Chef Roby, please contact:
Linda Parke / Parke Place Communications
603-682-3084 / lindaparke@comcast.net
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