Many thanks to David Heun, a columnist from the Daily Herald, for running this article as we near the opening of our very special kitchen!
Chef Roby wants you to visit his kitchen
You've read about his world-record chocolate creations, now you can see how he does it - and help a charity researching congenital heart disease in children.
Chef Alain Roby, senior corporate pastry chef for Hyatt Hotels, will be creating an "All-Chocolate Kitchen" at 507 S. Third St. in his hometown of Geneva for the next four months.
He'll open the doors to this creation at 6 p.m. Friday in a 2,000-square-foot suite, donated for Roby's use by the Shodeen family...
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About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
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