For those visiting Geneva this weekend, you are in for a special treat!
I will be creating Roses en Ruben with sugar on Saturday evening, October 9 from 6:00 - 7:30 p.m. in The All-Chocolate Kitchen.
Please join us for a special evening of fun as we celebrate all that this season has to offer.
Sincerely,
-- Chef Alain Roby and Esther
About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
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