Chef Roby and his wife, Esther, are relocating to their permanent location at 33 S. Third Street in Geneva, IL. The opening is scheduled for end of May, early June. Details will be posted here shortly. Thank you for your patience.
Should you need to schedule an interview with Chef during this time, please contact Linda Parke at lindaparke@comcast.net or 603.682.3084.
About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
