About Me

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Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.

Friday, September 10, 2010

The All-Chocolate Kitchen is open!!!

The moment we've all been waiting for has arrived!  At 6:00 p.m. this evening, we are officially open to the public!  Please tell your friends, neighbors, family and loved ones to join us at our "home" away from home!  This a special moment for us all to share.  As you enjoy the weekend's festivities in town, please be sure to stop by and visit us.

We look forward to welcoming you!
 -- Chef Alain Roby and Esther

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