Just a reminder that my All-Chocolate Kitchen is open Friday through Monday from 11 a.m. until 8 p.m.
This Saturday evening, I will be sculpting a pumpkin out of sugar that will be for sale following the event.
With more than 600 visitors last weekend, we are eagerly awaiting next week's guests! We are excitedly preparing for this weekend with more pastries, chocolates and coffee.
Thank you to all who have visited and welcome to all those yet to come!!! Hope to see you soon!
Warm wishes,
- Chef Alain Roby and Esther
About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
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