About Me

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Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.

Tuesday, November 16, 2010

Chef Alain Roby to offer All-Chocolate Tastings in The All-Chocolate Kitchen

CALLING ALL CHOCOLATE LOVERS!

As you prepare for this holiday season, consider gathering with your friends and family at Chef Alain Roby’s All-Chocolate Kitchen.

Chef and his wife, Esther, will be hosting Geneva’s only All-Chocolate Tastings. Join us any Monday between 4-7:00 p.m. For just $30, you can enjoy five of Chef’s most delectable chocolates, as well as your choice of coffee, tea or Chef’s own hot chocolate!

TASTINGS BEGIN MONDAY, NOVEMBER 29.

RESERVATIONS ARE REQUIRED BY CALLING 630.232.2395 or email Esther at artist@esther-roby.com

Thursday, October 28, 2010

Chef Alain Roby to make Halloween treats in his All-Chocolate Kitchen

This Saturday evening, Chef Alain Roby will step into the Halloween spirit and create another of his seasonal masterpieces. While there, you not only can view some of his past work, but you can also see the amazing progress he has made on his own kitchen, made from all chocolate, including tile work, range hood and a unique stained glass window, created with the help of his wife, Esther.

Be sure to stop by this weekend to join in the fun!

Details about the All-Chocolate Kitchen can be found online at http://www.chefalainroby.com/

To schedule a meeting with Chef or view photos of his progress, please contact Linda Parke -- lindaparke@comcast.net or 603.682.3084.

Friday, October 8, 2010

Chef Alain Roby to Create Roses en Ruben this Saturday, October 9 at The All-Chocolate Kitchen

For those visiting Geneva this weekend, you are in for a special treat!

I will be creating Roses en Ruben with sugar on Saturday evening, October 9 from 6:00 - 7:30 p.m. in The All-Chocolate Kitchen.

Please join us for a special evening of fun as we celebrate all that this season has to offer.

Sincerely,
 -- Chef Alain Roby and Esther

Saturday, October 2, 2010

Chef Alain Roby to Create Sugar Penguin Tonight at The All-Chocolate Kitchen

This evening's (Saturday, October 2) treat for all who visit Chef Alain Roby's All-Chocolate Kitchen will be a sugar penguin. He will create the masterpiece from 6:00 - 7:30 p.m. and then the piece will be up for sale.

Be sure to stop by and check out the latest progress on the kitchen itself and see what other autumn treats, Chef has to offer his guests!

Friday, September 24, 2010

Chef Alain Roby to Make Autumn Cornucopia at The All-Chocolate Kitchen

Just a reminder that Chef Alain Roby again will create a sugar sculpture, Saturday evening, September 25.  This week's treat is an autumn cornucopia.  Be sure to visit from 6 - 7:30 p.m. to get a chance to view this beautiful piece.  It will be for sale once it is completed that evening.

Thursday, September 16, 2010

Thank You, Thank You...Chef Alain Roby's All-Chocolate Kitchen Opened with a Great Start!

Just a reminder that my All-Chocolate Kitchen is open Friday through Monday from 11 a.m. until 8 p.m.

This Saturday evening, I will be sculpting a pumpkin out of sugar that will be for sale following the event.

With more than 600 visitors last weekend, we are eagerly awaiting next week's guests! We are excitedly preparing for this weekend with more pastries, chocolates and coffee.

Thank you to all who have visited and welcome to all those yet to come!!! Hope to see you soon!

Warm wishes,
- Chef Alain Roby and Esther

Friday, September 10, 2010

The All-Chocolate Kitchen is open!!!

The moment we've all been waiting for has arrived!  At 6:00 p.m. this evening, we are officially open to the public!  Please tell your friends, neighbors, family and loved ones to join us at our "home" away from home!  This a special moment for us all to share.  As you enjoy the weekend's festivities in town, please be sure to stop by and visit us.

We look forward to welcoming you!
 -- Chef Alain Roby and Esther