Chef Alain Roby Announces February Events for The All-Chocolate Kitchen
Geneva, IL – Chef Alain Roby and his wife, Esther, are excited to announce the upcoming events for the month of February in The All-Chocolate Kitchen. Store hours are the following:
• Sunday - 11 a.m. - 5 p.m.
• Monday - 1 – 5 p.m.**
• Tuesday - 1 – 5 p.m.
• Wednesday – Closed.
• Thursday – Closed.*
• Friday – 11 a.m. – 8 p.m.
• Saturday – 11 a.m. – 8 p.m.
**Chocolate tastings are available, by reservation only, for Monday evenings until 7 p.m. Guests can enjoy a sampling of Chef’s finest chocolates and hot cocoa. Cost is $30 per person.
* Chef will offer the course, The Art of Plated Desserts, on Thursday evenings from 5:30 -7:30 p.m. Guests will be taught the art of beautiful dessert presentation and have the opportunity to create two classic French and two classic American specialties. Reservations are required and cost is $40 per person.
In addition, The All-Chocolate Kitchen welcomes, by reservation, birthday parties, ladies night out, club meetings, socials and corporate functions.
SPECIAL NOTE: On Saturday evening, February 12 from 6:00 – 7:30 p.m. watch as Chef Alain Roby creates all-sugar hearts right in The All-Chocolate Kitchen.
About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
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