This evening's (Saturday, October 2) treat for all who visit Chef Alain Roby's All-Chocolate Kitchen will be a sugar penguin. He will create the masterpiece from 6:00 - 7:30 p.m. and then the piece will be up for sale.
Be sure to stop by and check out the latest progress on the kitchen itself and see what other autumn treats, Chef has to offer his guests!
About Me
- Chef Alain Roby
- Chef Roby has won more than 20 prestigious culinary awards including, The Grand Prize Gold Medal of Paris offered by the French First Minister Medaille Des nautes) and the Best of Show by the National Restaurant Association Culinary Salon 1988, in Chicago. At the National Pastry Team Championships in 2001 in Beaver Creek and in 2005 in Phoenix, Chef Roby's team proved they were among the country's finest pastry artists, as they impressed the judges with their themed array of pastry creations, including impressive sugar showpieces created by Chef Roby. Chef Roby's team was awarded the Bronze Medal both years.
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